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1

Yeast species associated with the spontaneous fermentation of cider

Belén Suárez Valles, Rosa Pando Bedriñana, Norman Fernández Tascón, Amparo Querol Simón, Roberto Rodríguez Madrera

Journal:

Food Microbiology

Year:

2007

Language:

english

File:

PDF, 154 KB

english, 2007

2

Influence of Distillation System, Oak Wood Type, and Aging Time on Volatile Compounds of Cider Brandy

Madrera, Roberto Rodríguez, Gomis, Domingo Blanco, Alonso, Juan J. Mangas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 159 KB

english, 2003

3

Production and Composition of Cider Spirits Distilled in “Alquitara”

Rodríguez Madrera, Roberto, Suárez Valles, Belén, García Hevia, Ana, García Fernández, Ovidio, Fernández Tascón, Norman, Mangas Alonso, Juan José

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 54 KB

english, 2006

4

Phenolic and antioxidant composition of cider

Anna Picinelli Lobo, Yolanda Diñeiro García, Juan Mangas Sánchez, Roberto Rodríguez Madrera, Belén Suárez Valles

Journal:

Journal of Food Composition and Analysis

Year:

2009

Language:

english

File:

PDF, 189 KB

english, 2009

5

Determination of Volatile Compounds in Apple Pomace by Stir Bar Sorptive Extraction and Gas Chromatography-Mass Spectrometry (SBSE-GC-MS)

Roberto Rodríguez Madrera, Belén Suárez Valles

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 414 KB

english, 2011

6

Effect of cider maturation on the chemical and sensory characteristics of fresh cider spirits

Roberto Rodríguez Madrera, Anna Picinelli Lobo, Juan José Mangas Alonso

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 209 KB

english, 2010

7

Sensory and Foaming Properties of Sparkling Cider

Picinelli Lobo, Anna, Fernández Tascón, Norman, Rodríguez Madrera, Roberto, Suárez Valles, Belén

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 62 KB

english, 2005

8

Production and characterization of aroma compounds from apple pomace by solid-state fermentation with selected yeasts

R. Rodríguez Madrera, R. Pando Bedriñana, B. Suárez Valles

Year:

2015

Language:

english

File:

PDF, 703 KB

english, 2015

9

Chemical and sensory changes in fresh cider spirits during maturation in inert containers

Roberto Rodríguez Madrera, Belén Suárez Valles, Anna Picinelli Lobo

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 133 KB

english, 2011

10

Application of purge and trap extraction and gas chromatography for determination of minor esters in cider

Rodríguez Madrera Roberto, Noemí Palacios García, Ana García Hevia, Belén Suárez Valles

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 152 KB

english, 2005

11

Alternative woods for aging distillates-an insight into their phenolic profiles and antioxidant activities

Roberto Rodríguez Madrera, Belén Suárez Valles, Yolanda Diñeiro García, Paula del Valle Argüelles, Anna Picinelli Lobo

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 251 KB

english, 2010

12

Characterization of Cider Brandy on the Basis of Aging Time

R. Rodriguez Madrera, D. Blanco Gomis, J.J. Mangas Alonso

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 180 KB

english, 2003

13

A Study of Cider Distillates Using Sensory and Chromatographic Data and Chemometric Analysis

A. Picinelli Lobo, R. Rodríguez Madrera, J. J. Mangas Alonso

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 120 KB

english, 2005

14

Determination of ethyl carbamate in cider spirits by HPLC-FLD

Roberto Rodríguez Madrera, Belén Suárez Valles

Journal:

Year:

2009

Language:

english

File:

PDF, 267 KB

english, 2009

15

Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated from Asturian (Spain) apple juice

Belén Suárez Valles, Rosa Pando Bedriñana, Norman Fernández Tascón, Aurelio González Garcia, Roberto Rodríguez Madrera

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 223 KB

english, 2005

16

Calibration models for routine analysis of cider by mid-infrared spectroscopy

Anna Picinelli Lobo, Belén Suárez Valles, Norman Fernández Tascón, Roberto Rodríguez Madrera, Ovidio Fernández García

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 160 KB

english, 2006

17

Evolution of aroma compounds in sparkling ciders

Roberto Rodríguez Madrera, Ana García Hevia, Noemí Palacios García, Belén Suárez Valles

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 198 KB

english, 2008

18

Comparative study of two aging systems for cider brandy making. Changes in chemical composition

Rodríguez Madrera, Roberto, García Hevia, Ana, Suárez Valles, Belén

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 448 KB

english, 2013

19

Typification of Cider Brandy on the Basis of Cider Used in Its Manufacture

Rodríguez Madrera, Roberto, Mangas Alonso, Juan J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 51 KB

english, 2005

20

Production of spirits from dry apple pomace and selected yeasts

Rodríguez Madrera, Roberto, Pando Bedriñana, Rosa, García Hevia, Ana, Arce, Marcos Bueno, Suárez Valles, Belén

Journal:

Food and Bioproducts Processing

Year:

2013

Language:

english

File:

PDF, 702 KB

english, 2013

21

Influence of Yeast Strain and Aging Time on Free Amino Acid Changes in Sparkling Ciders

Suárez Valles, Belén, Palacios García, Noemí, Rodríguez Madrera, Roberto, Picinelli Lobo, Anna

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 66 KB

english, 2005

22

Phenolic Profile of Asturian (Spain) Natural Cider

Madrera, Roberto Rodríguez, Lobo, Anna Picinelli, Valles, Belén Suárez

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 87 KB

english, 2006

23

Influence of Distillation System, Oak Wood Type, and Aging Time on Composition of Cider Brandy in Phenolic and Furanic Compounds

Rodríguez Madrera, Roberto, Blanco Gomis, Domingo, Mangas Alonso, Juan J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 124 KB

english, 2003

24

Enhancement of the nutritional properties of apple pomace by fermentation with autochthonous yeasts

Rodríguez Madrera, Roberto, Pando Bedriñana, Rosa, Suárez Valles, Belén

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 570 KB

english, 2017

25

Cider Lees: An Interest Resource From the Cidermaking Industry

Rodríguez Madrera, Roberto, Pando Bedriñana, Rosa, García Bellido, Javier, Gómez Barrio, Laura, Suárez Valles, Belén

Journal:

Waste and Biomass Valorization

Year:

2017

Language:

english

File:

PDF, 807 KB

english, 2017

26

Characterization of apple seeds and their oils from the cider-making industry

Rodríguez Madrera, Roberto, Suárez Valles, Belén

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 831 KB

english, 2018

27

Application of central composite design in the fermentation of apple pomace to optimize its nutritional and functional properties

Rodríguez Madrera, R., Pando Bedriñana, R., Suárez Valles, B.

Journal:

Acta Alimentaria

Year:

2018

Language:

english

File:

PDF, 249 KB

english, 2018

28

Apple waste: A sustainable source of carbon materials and valuable compounds

Guardia, Laura, Suárez, Loreto, Querejeta, Nausika, Rodriguez Madrera, Roberto, Suarez, Belen, Centeno, Teresa A.

Journal:

ACS Sustainable Chemistry & Engineering

Year:

2019

Language:

english

File:

PDF, 774 KB

english, 2019

29

Apple waste: A sustainable source of carbon materials and valuable compounds

Guardia, Laura, Suárez, Loreto, Querejeta, Nausika, Rodriguez Madrera, Roberto, Suarez, Belen, Centeno, Teresa A.

Journal:

ACS Sustainable Chemistry & Engineering

Year:

2019

File:

PDF, 774 KB

2019

30

Characteristics of Ice Juices and Ciders made by cryo-extraction with different cider apple varieties and yeast strains

Pando Bedriñana, R., Picinelli Lobo, A., Rodríguez Madrera, R., Suárez Valles, B.

Journal:

Year:

2019

Language:

english

File:

PDF, 490 KB

english, 2019

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